How to make Bibimbap?

I am a really lazy person, so I can follow long and complicated recipes.
So here I am. I am writing this for you who are like me. ๐Ÿ™‚

0. Make rice. ๋ฐฅ์„ ํ•ด์š”.
1. Blanch spinach and bean sprouts. (Spinach for 30 sec, bean sprouts for 1min) ์‹œ๊ธˆ์น˜์™€ ์ˆ™์ฃผ๋ฅผ ๋ฐ์ณ์š”. (์‹œ๊ธˆ์น˜๋Š” 30์ดˆ, ์ˆ™์ฃผ๋Š” 1๋ถ„)
2. Slice carrots. ๋‹น๊ทผ์€ ์ฑ„ ์ฐ์–ด์š”.
3. Fry ground beef with Bulgogi sauce and put carrots into a pan. ๋‹ค์ง„ ์†Œ๊ณ ๊ธฐ๋ฅผ ๋ถˆ๊ณ ๊ธฐ ์–‘๋…๊ณผ ํ•จ๊ป˜ ๋ณถ์€ ๋‹ค์Œ์— ๋‹น๊ทผ์„ ๋„ฃ์–ด์š”.
4. Put all of them in a big bowl and mix them with a spoon of Gochujang. ํฐ ๋Œ€์ ‘์— ๋ชจ๋‘ ๋‹ด๊ณ  ๊ณ ์ถ”์žฅ ํ•œ ์ˆŸ๊ฐˆ์„ ๋„ฃ์–ด์š”.
5. Sesame oil and sesame seeds are important!!!! ์ฐธ๊ธฐ๋ฆ„๊ณผ ๊นจ๋Š” ์ •๋ง ์ค‘์š”ํ•ด์š”!!!
6. Ah, i forgot about a fried egg. ์•—, ๊ณ„๋ž€ ๋ถ€์น˜๋Š” ๊ฑฐ ๊นŒ๋จน์—ˆ์–ด์š”! ใ… .ใ… 

** If you want to make it crispy, fry it up again with some vegetable oil. (I don’t have Dol-sott!!!!) ๋ฐ”์‚ญํ•˜๊ฒŒ ๋จน๊ณ  ์‹ถ์œผ๋ฉด ์‹์šฉ์œ ์— ๋‹ค์‹œ ํ•œ๋ฒˆ ๋ณถ์œผ์„ธ์š”.


๋ง›์žˆ๊ฒŒ ๋“œ์„ธ์š”!! Enjoy your meal!!